Monthly Archives: March 2013

March 21 2013

Spring Update from Michael Williams

Greetings from snowy Brush Creek Ranch! Annie Newton, one of my front office team members and a talented photographer, captured this beautiful shot of some of our horses on the ranch recently. We really do have to pinch ourselves every day out here in Wyoming’s Platte River Valley  – the natural beauty and wildlife that surrounds us is absolutely stunning.

March 14 2013

Crafting Rocky Mountain Ranch Cuisine – Q & A...

Meet the mastermind behind the delectable dishes at The Lodge & Spa Brush Creek Ranch:  Executive Chef Drew Anderson, a Colorado native whose culinary style reflects his love of the Rocky Mountain region where he grew up. Chef Drew has an unparalleled knack for creating extraordinary meals, while keeping things approachable and he is passionate about crafting menus that include fresh, local ingredients.  We recently caught up with Chef to find … Read More