Monthly Archives: May 2017

May 18 2017

BCR Culinary Update – From Chris Horton, Director of Food ...

Savoring a hearty, delectable meal while unwinding in our spectacular setting is the perfect complement to a day filled with invigorating activity at Brush Creek Ranch. To that end, we’ve enhanced our robust culinary values to satisfy cravings expressed by our guests, peppering in these new highlights this season: -Executive Chef Dan Grunbeck oversees culinary operations at Brush Creek Ranch, Magee Homestead and French Creek … Read More