Category: Culinary

May 18 2017

BCR Culinary Update – From Chris Horton, Director of Food ...

Savoring a hearty, delectable meal while unwinding in our spectacular setting is the perfect complement to a day filled with invigorating activity at Brush Creek Ranch. To that end, we’ve enhanced our robust culinary values to satisfy cravings expressed by our guests, peppering in these new highlights this season: -Executive Chef Dan Grunbeck oversees culinary operations at Brush Creek Ranch, Magee Homestead and French Creek … Read More

November 25 2013

Inspired Cuisine in the Great American West – Getting...

Walk by Brush Creek Ranch’s open kitchen in the Trailhead Lodge, and you’re likely to see Sous Chef Randy Gresham on the line, offering a friendly smile and hello while he crafts something delicious, perhaps one of his signature soups. Randy has become famous on ranch for his soups and guests do their ‘darndest’ to go home with one of his recipes.  

March 14 2013

Crafting Rocky Mountain Ranch Cuisine – Q & A...

Meet the mastermind behind the delectable dishes at The Lodge & Spa Brush Creek Ranch:  Executive Chef Drew Anderson, a Colorado native whose culinary style reflects his love of the Rocky Mountain region where he grew up. Chef Drew has an unparalleled knack for creating extraordinary meals, while keeping things approachable and he is passionate about crafting menus that include fresh, local ingredients.  We recently caught up with Chef to find … Read More

February 22 2013

Brush Creek Ranch Featured in Big Sky Journal: Feasts and...

Brush Creek Ranch is thrilled to be featured in Big Sky Journal’s 2013 Fly Fishing issue. Feasts and Fishing By: Kimberley K. Yablonski THE DUST FROM THE SUN-BAKED GRAVEL ROAD SWIRLS UP AROUND THE TIRES AS JOSH SLAMS ON THE BRAKES. The truck comes to a rest on the one-lane trestle bridge. He jumps from the driver’s seat and hops up on the iron railing.

February 06 2013

Farmers Market Foodie Dishes on her Love of the Culinary...

Many thanks to the Farmers Market Foodie who featured Brush Creek Ranch in her most recent blog. She shares about her winter holiday at the ranch and her love for our talented culinary team, particularly Pastry Chef Marie Christen, who divulged her delectable chocolate beet cake recipe. Read the full article here.  “Our winter holiday to Brush Creek Ranch in Saratoga, Wyoming was the perfect mix of  foodie and outdoorsman … Read More