Walk by Brush Creek Ranch’s open kitchen in the Trailhead Lodge, and you’re likely to see Sous Chef Randy Gresham on the line, offering a friendly smile and hello while he crafts something delicious, perhaps one of his signature soups. Randy has become famous on ranch for his soups and guests do their ‘darndest’ to go home with one of his recipes.
Meet the mastermind behind the delectable dishes at The Lodge & Spa Brush Creek Ranch: Executive Chef Drew Anderson, a Colorado native whose culinary style reflects his love of the Rocky Mountain region where he grew up. Chef Drew has an unparalleled knack for creating extraordinary meals, while keeping things approachable and he is passionate about crafting menus that include fresh, local ingredients. We recently caught up with Chef to find … Read More
Brush Creek Ranch is thrilled to be featured in Big Sky Journal’s 2013 Fly Fishing issue. Feasts and Fishing By: Kimberley K. Yablonski THE DUST FROM THE SUN-BAKED GRAVEL ROAD SWIRLS UP AROUND THE TIRES AS JOSH SLAMS ON THE BRAKES. The truck comes to a rest on the one-lane trestle bridge. He jumps from the driver’s seat and hops up on the iron railing.
Many thanks to the Farmers Market Foodie who featured Brush Creek Ranch in her most recent blog. She shares about her winter holiday at the ranch and her love for our talented culinary team, particularly Pastry Chef Marie Christen, who divulged her delectable chocolate beet cake recipe. Read the full article here. “Our winter holiday to Brush Creek Ranch in Saratoga, Wyoming was the perfect mix of foodie and outdoorsman … Read More