Walk by Brush Creek Ranch’s open kitchen in the Trailhead Lodge, and you’re likely to see Sous Chef Randy Gresham on the line, offering a friendly smile and hello while he crafts something delicious, perhaps one of his signature soups. Randy has become famous on ranch for his soups and guests do their ‘darndest’ to go home with one of his recipes.
Many thanks to the Farmers Market Foodie who featured Brush Creek Ranch in her most recent blog. She shares about her winter holiday at the ranch and her love for our talented culinary team, particularly Pastry Chef Marie Christen, who divulged her delectable chocolate beet cake recipe. Read the full article here. “Our winter holiday to Brush Creek Ranch in Saratoga, Wyoming was the perfect mix of foodie and outdoorsman … Read More