Monthly Archives: November 2013

November 25 2013

Inspired Cuisine in the Great American West – Getting...

Walk by Brush Creek Ranch’s open kitchen in the Trailhead Lodge, and you’re likely to see Sous Chef Randy Gresham on the line, offering a friendly smile and hello while he crafts something delicious, perhaps one of his signature soups. Randy has become famous on ranch for his soups and guests do their ‘darndest’ to go home with one of his recipes.  

November 14 2013

Fall 2013 Update from Michael Williams

Happy Fall from Brush Creek Ranch! It feels like yesterday we were opening our doors for the summer season, and now have said goodbye to our summer staff and are shifting into winter gear. What a season it’s been! From couples and family vacations, to weddings and group retreats, our 2013 summer season was an absolute blast. I say it all the time, and I … Read More