Walk by Brush Creek Ranch’s open kitchen in the Trailhead Lodge, and you’re likely to see Sous Chef Randy Gresham on the line, offering a friendly smile and hello while he crafts something delicious, perhaps one of his signature soups. Randy has become famous on ranch for his soups and guests do their ‘darndest’ to go home with one of his recipes.
Meet the mastermind behind the delectable dishes at The Lodge & Spa Brush Creek Ranch: Executive Chef Drew Anderson, a Colorado native whose culinary style reflects his love of the Rocky Mountain region where he grew up. Chef Drew has an unparalleled knack for creating extraordinary meals, while keeping things approachable and he is passionate about crafting menus that include fresh, local ingredients. We recently caught up with Chef to find … Read More